Feteasca neagra: a successful romanian wine - tradition and future perspectives
Abstract
Leading wine-producing countries around the world often plan their wine ranges based on specific native grape varieties. These varieties not only ensure high quality wine production, but also ensure global recognition in the countries in which they are represented through effective marketing. Spain is closely associated with Tempranillo and Garnacha, while France is famous for Cabernet Sauvignon, Pinot Noir, Gamay and Chardonnay. Likewise, Italy owes much of its prestige to varieties such as Sangiovese, Trebbiano, Nebbiolo and Barbera. In recent decades, Romania has increasingly focused on Fetească neagră, the most valued local variety. This grape has the potential to compete with the best red wine varieties in the world. The cultivation of Fetească neagră has expanded significantly in recent years and now exceeds 3,300 hectares. Wines made from this grape have won significant awards at prestigious international competitions, increasing their reputation. In addition, grape production recorded significant growth, with yields for wines with geographical indications exceeding 180,728 quintals in 2023 - almost twice as much as in 2019. This growth led to a notable increase in registered and taxed wine production to 142,546.8 hectoliters in 2023 – almost three times as much as in 2019. The versatility of Fetească Neagră wines is reflected in the different winemaking styles, including still and sparkling wines; dry, semi-dry, semi-sweet and sweet wines; as well as young, old and vintage wines. These wines are made from both conventionally and organically grown grapes, further highlighting the adaptability and appeal of this unique Romanian grape variety.
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