Optimizing in vitro regeneration and micropropagation of raspberry genotypes

Authors

  • Andreea Nistor University of Life Sciences "King Mihai I" from Timisoara Author
  • Albert Fodor University of Life Sciences "King Mihai I" from Timisoara Author
  • Eduard Nicola University of Life Sciences "King Mihai I" from Timisoara Author
  • Emilian Onișan University of Life Sciences "King Mihai I" from Timisoara Author
  • Cerasela Petolescu University of Life Sciences "King Mihai I" from Timisoara Author

Keywords:

raspberry plants, in vitro culture, hormonal balance

Abstract

This study investigates the in vitro regeneration and multiplication of three raspberry genotypes: RUVI, OPAL, and HERITAGE. Utilizing optimized Murashige-Skoog (MS) culture media enriched with varying concentrations of cytokinin BAP and gibberellin GA3, the research identifies hormonal variant V3 (0.5 mg/L BAP, 0.5 mg/L GA3) as the most effective for promoting shoot regeneration and multiplication. RUVI demonstrated the highest regeneration rate (60%) and superior rooting and acclimatization efficiencies (90% each), emphasizing its robustness and adaptability. HERITAGE showed moderate performance, while OPAL displayed the lowest rooting rate (60%), highlighting variability among genotypes. The study further underscores the critical role of acclimatization, where controlled environmental conditions ensured a smooth transition of regenerants from sterile in vitro setups to natural growth environments. These findings provide actionable insights for optimizing micropropagation techniques, enhancing the scalability and efficiency of raspberry cultivation programs.

References

Bowman, R., Taylor, J., Muggleton, S., Davis, D. (2021), Biophysical effects, safety and efficacy of raspberry leaf use in pregnancy: a systematic integrative review. BMC complementary medicine and therapies, Volume 21, 1-11.

Debnath, S.C. (2014), Bioreactor-induced adventitious shoot regeneration affects genotype-dependent morphology but maintains clonal fidelity in red raspberry. In Vitro Cellular & Developmental Biology-Plant, Volume 50, 777-788.

Georgieva, L., Tsvetkov, I., Georgieva, M., & Kondakova V. (2016), New protocol for in vitro propagation of berry plants by TIS bioreactor. Bulgarian Journal of Agricultural Science, Volume 22, 745–751.

Georgieva, M., Kondakova, V., Yancheva, S. (2020), A comparative study on raspberry cultivars in micropropagation. Bulgarian Journal of Agricultural Science, Volume 26, 527–532.

Holst, L., Haavik, S., Nordeng, H. (2009), Raspberry leaf–should it be recommended to pregnant women?. Complementary therapies in clinical practice, 15(4), 204-208.

Koraqi, H., Durmishi, N., Rizani, K.L., Rizani, S. (2019), Chemical Composition and Nutritional Value of Raspberry Fruit (Rubus idaeus L.), Journals at UBT Knowledge Center.

Kornatskiy, S. (2018), New approaches to micropropagation of raspberries. In International Horticultural Congress IHC2018: II International Symposium on Micropropagation and In Vitro Techniques, 113-116.

Murashige, T., Skoog, F. (1962), A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia plantarum.

Rosas-Rojas, M.A., Ochoa-Alejo, N., Rocha-Granados, M.D.C. (2023), Regeneration of leaf explants of five raspberry genotypes. Revista mexicana de ciencias agrícolas, Volume 14, no (6).

Shoukat, S., Mahmudiono, T., Al-Shawi, S.G., Abdelbasset, W.K., Yasin, G., Shichiyakh, R.A., Iswanto, A.H., Kadhim, A.J., Kadhim, M.M., Al–Rekaby, H.Q. (2022), Determination of the Antioxidant and Mineral Contents of Raspberry Varieties, Food Science and Technology: https://doi.org/10.1590/fst.118521.

Sobczykiewicz, D. (1992), Micropropagation of raspberry (Rubus idaeus L.). In Biotechnology in Agriculture and Forestry, volume 18, High-tech and micropropagation II, pages 339-353. Berlin, Heidelberg: Springer Berlin Heidelberg.

Socha, M.W., Flis, W., Wartęga, M., Szambelan, M., Pietrus, M., Kazdepka-Ziemińska, A. (2023), Raspberry leaves and extracts-molecular mechanism of action and its effectiveness on human cervical ripening and the induction of labor, Nutrients.

Ukhatova, Y.V., Dunaeva, S.E., Antonova, O.Y., Apalikova, O.V., Pozdniakova, K.S., Novikova, L.Y., Shuvalova, L.E., Gavrilenko, T.A. (2017), Cryopreservation of red raspberry cultivars from the VIR in vitro collection using a modified droplet vitrification method. In Vitro Cellular & Developmental Biology-Plant, Volume 53, 394-401.

Zhang, W., Dai, W. (2023), In vitro plant regeneration of ‘Prelude’red raspberry (Rubus idaeus L.), In Vitro Cellular & Developmental Biology-Plant, Volume 59, 461-466.

Downloads

Published

2024-12-11

Issue

Section

Articles